This article was originally published in The Scribe, UCCS’s student newspaper, on Nov. 3, 2014. By Eleanor SkeltonNews Editor Hard cash may no longer be helpful if you want to purchase food on campus. UCCS Dining Services has implemented a new “Cashless Campus” policy, effective Nov. 3, for certain dining stations. According to Director of Food Services MarkContinueContinue reading “Cashless campus brings change to dining, Sodexo transition continues”
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On-campus dining changes with switch from Sodexo
This article was originally published in The Scribe, UCCS’s student newspaper, on Sept. 15, 2014. By Eleanor SkeltonNews Editor Kombucha, anyone? Last spring’s transition from Sodexo’s contract food service with the university to UCCS Dining Services altered menus, food options and student employment opportunities. Director of Food Services Mark Hayes, collaborated with Russ Saunkeah, executive chef and associateContinueContinue reading “On-campus dining changes with switch from Sodexo”
Eleanor Skelton 