Dan Maher, executive director of the Southeast Texas Food Bank, and Donald Stagg, director of operations. | Photo: Eleanor Skelton This article was originally published in The Examiner on Oct. 13, 2016. By Eleanor SkeltonStaff Writer The Southeast Texas Food Bank received donations from Entergy and the 4H Club on Saturday, Oct. 8. Entergy employees donated 2,500 poundsContinueContinue reading “Entergy, 4H Club donate almost 10,000 meals to Southeast Texas Food Bank”