Tag Archives: Nutrition Club

This article was originally published in The Scribe, UCCS’s student newspaper, on Feb. 18, 2013. By Eleanor SkeltonNews Editor A hamburger may not be the most thought-provoking food, but the Nutrition Club is asking students to think about how their food is treated before it arrives in stores. For those who wonder where meat productsContinueContinue reading “Nutrition Club to analyze food origins with ‘American Meat’”